Evenin' News Recipe - Allrecipes.com
Evenin' News Recipe
  • READY IN 35 mins

Evenin' News

Recipe by  

"Evenin' News is a fun twist on the old favorite, chocolate and peanut butter."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.
  2. Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.
  3. Bake for 15 minutes in the preheated oven, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2005

Great fun to make, and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread), that was plenty sweet enough.

 
Most Helpful Critical Review
Jun 03, 2006

Sorry, we didn't like this. I was very disappointed because we love peanut butter and nutella. Thought we would truly like this...and didn't. Thanks anyway for the post.

 

8 Ratings

Sep 21, 2008

I made these with some friends and we didn't like them very much. The kids wouldn't even eat them. I did make some with just nutella and they weren't bad. They also made us want lots and lots of water. Sorry but will not make this again.

 
Jul 09, 2007

The nutella and peanut butter had to be melted slightly so that it was easier to work with, but it made a very good snack.

 
Mar 13, 2006

They were just Okay, a little hard, my husband thought they tasted like nutter buttters but at the end of two days there were still plenty left on the plate

 
Sep 22, 2007

I didn't like these. I love chocolate and peanut butter... but not these. I made this for a cooking club and I took one bite and threw them out.

 
Mar 06, 2007

Pretty good. Obviously very rich. Be prepared-phyllo dough is very hard to work with so be patient!

 

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

BETHSPOTS
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