Evelyn's Spicy Italian Sausage and Zucchini Recipe - Allrecipes.com
Evelyn's Spicy Italian Sausage and Zucchini Recipe
  • READY IN 40 mins

Evelyn's Spicy Italian Sausage and Zucchini

Recipe by  

"Spicy Italian sausage and zucchini slow cooked in tomato sauce."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat a skillet over medium heat. Cook sausages in hot skillet, turning regularly, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to a cutting board and slice.
  2. Heat olive oil in a separate skillet over medium heat. Cook and stir onion, bell pepper, and garlic in hot oil until tender, about 5 minutes; season with red pepper flakes, salt, and pepper and cook 1 minute more. Add sliced sausage, crushed tomatoes, and sliced zucchini; bring to a boil, reduce heat to low, and continue cooking until the zucchini is tender, about 10 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 790 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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