The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2011
These were just a little too strange for me - I wanted bread and got a hard, sweet stick of pastry. Not for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2009
I have been a horrible failure at most of my pastry attempts. While these didn't turn out as "flaky" as I'd hoped, they tasted delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 28, 2009
Easy to make an oh so yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2009
Funny, I got this same recipe from my grandmother whose name is also Evelyn. These always remind me of visiting my grandparents as a child. These twists can be a bit tedious and require planning ahead but are so worth it. It is also important to not over bake these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 11, 2009
My Grandapa was diabetic and my mother made a similar dough and instead of the sugar filling we used diatetic jam and crushed nuts. Still awesome and EVERYONE could enjoy them. Your kids will never know the sugar is missing cause of the cream taste in the dough and the jam filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2008
These are incredible little pastries! I had to bake mine a little bit longer to get them to golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 16, 2007
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2007
These are delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2007
I added cinnamon to mine. Fantastic!
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