Evelyn's Rolled Sugar Cookies Recipe
Add a photo
1 of 2 Photos

Evelyn's Rolled Sugar Cookies

By: Ingrid  
"I have been making these since the 70's. The recipe was passed on to me by my mother-in-law and I have yet to find a better tasting sugar cookie! I sprinkle them with colored sugar for the holidays."

Rating: This weblink has been rated 51 times with an average star rating of 3.6 Read Reviews (46)

Rate/Review | 851 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup shortening
  • 3/4 cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 1/2 cups all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together the shortening and sugar. Mix in eggs and beat well.
  3. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add flour mixture to shortening mixture in thirds. After each third, add 1/4 cup of the milk and mix well. Dough will be soft.
  4. Put dough on well-floured surface and knead in just enough additional flour so it can be rolled. Cut with your favorite cookie cutter.
  5. Transfer to parchment-lined baking sheet and bake for 10 minutes. I rotate my sheets, baking each sheet 5 minutes on middle, then 5 minutes on top rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 6.2g | Cholesterol: 12mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MEGSTERNYC 
Oh, how I wish I had read these reviews before I made these cookies yesterday. I found that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by lauralynn 
I've been using this recipe for years and wanted to pass on some helpful tips. All butter is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by LORRELLAI 
The end result is nice, but getting there is WAY too much trouble. "Knead in enough flour to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by PinkLady 
My family and I just didn't like the taste of these cookies. I followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by MVLARAMIE 
I have never had much luck with sugar cookies, UNTIL NOW. These were easy, no chilling... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by SHERRYK1 
Poor recipe! Dough was very sticky and ended up adding a lot of flour. Cookies turned out to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by JYNELLY 
very easy to roll out... didn't need a lot of extra flour like others suggested. I did chill... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2002 by HEDRIDER 
The dough was extremely soft and sticky, and to be able to roll them out I had to add quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by AmandaKaye 
I absolutely love this roll out recipe. The dough is soft, easily malleable and has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)
I love trying new recipes, so many times when I make cookies (which is very, very frequently)... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?