Evelyn's Cornflake Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2000
My family love it...it is already a classic for us!!
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Reviewed: Jan. 8, 2003
These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like playdough.
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Reviewed: May 22, 2004
This was pretty good. I had never had anything like it before, but enjoyed it.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Brattleboro, Vermont, USA

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Reviewed: Dec. 6, 2005
Very bland. Won't make again.
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Reviewed: Nov. 20, 2007
Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.
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Reviewed: Dec. 3, 2007
A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.
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Photo by CindyAnn

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA

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Reviewed: Sep. 12, 2013
For our family Christmas gathering when I was first married my sister-in-law asked me to find and make cornflake cookies like my husband's grandmother had made when they were kids. I had never heard of them but looked on Allrecipes and found these cookies. I continue to make them every Christmas, and they continue to be a favorite.
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Photo by Amanda Joy Park

Cooking Level: Intermediate

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