Reviewed: Dec. 3, 2007

A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.

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Reviewer:

CindyAnn

Cooking Level: Expert

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Reviewed: Nov. 20, 2007

Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.

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Reviewer:

Brett

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Reviewed: Dec. 6, 2005

Very bland. Won't make again.

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Reviewer:

GOLDILAUX

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Reviewed: May 22, 2004

This was pretty good. I had never had anything like it before, but enjoyed it.

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Reviewer:

RAINBOMOMS

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Brattleboro, Vermont, USA

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Reviewed: Jan. 8, 2003

These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like playdough.

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