"I got this recipe from my ex mother-in-law in the late 6O's." — Ingrid
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crushed cornflakes cereal
A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.
Very bland. Won't make again.
My family love it...it is already a classic for us!!
These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like playdough.
Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.
This was pretty good. I had never had anything like it before, but enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Evelyn's Cornflake Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.