Evelyn's Cornflake Cookies Recipe - Allrecipes.com
Evelyn's Cornflake Cookies Recipe

Evelyn's Cornflake Cookies

Recipe by  

"I got this recipe from my ex mother-in-law in the late 6O's."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2007

A friend's mom had made these cookies years ago and I really liked them. Although there are amny variations of this recipe, I like this one the best. I am a fan of the almond flavor and the cream cheese. Plus these look very pretty for the holidays.

 
Most Helpful Critical Review
Dec 06, 2005

Very bland. Won't make again.

 

7 Ratings

Jul 13, 2003

My family love it...it is already a classic for us!!

 
Jan 09, 2003

These were good right out of the oven...a little too rich for my taste but still good. However they don't keep. I had them sealed airtight at room temp for two days and then they tasted like playdough.

 
Nov 20, 2007

Used Honey bunches of oats instead of corn flakes (only needs about 1 cup) - sweet and simple, nothing to write home about.

 
May 22, 2004

This was pretty good. I had never had anything like it before, but enjoyed it.

 
Sep 12, 2013

For our family Christmas gathering when I was first married my sister-in-law asked me to find and make cornflake cookies like my husband's grandmother had made when they were kids. I had never heard of them but looked on Allrecipes and found these cookies. I continue to make them every Christmas, and they continue to be a favorite.

 

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Nutrition

  • Calories
  • 196 kcal
  • 10%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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