Roasted Turkey Legs

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily. 

Stuffed Turkey Legs

Submitted by: Zulma Lozano 
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. 

Roasted Turkey Legs

Submitted by: QAEDON 
Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. 

Orangey Turkey Legs

Submitted by: Cooking Poetess 
Home Town: Killeen, Texas, USA
Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year! 

Photo of: Stuffed Turkey Legs

Stuffed Turkey Legs

Submitted by: Zulma Lozano 
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Grilled Turkey Legs

Grilled Turkey Legs

Submitted by: Tony B 
Turkey legs are cooked in a sweet and spicy mixture, then grilled to crisp perfection. 

Turkey Drumsticks

Submitted by: Sue Draheim 
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones. --Sue Draheim 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: MANEY42 
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 

Turkey Medley

Submitted by: Debbie 
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 
 
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