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Roasted Turkey Legs

Submitted by: KERYNE
Home Town: Memphis, Tennessee, USA
This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily. 

Roasted Turkey Legs

Submitted by: QAEDON
Home Town: Portland, Oregon, USA
Living In: The Dalles, Oregon, USA
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. 

Orangey Turkey Legs

Submitted by: COOKINGPOETESS
Home Town: Killeen, Texas, USA
Hearty turkey drumsticks are marinated and basted with a tangy orange marinade. This is great for leftovers, but also a fine way to enjoy turkey throughout the year! 

Stuffed Turkey Legs

Submitted by: Zulma Lozano
Provided by: Puerto Rico Tourism
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. 

Photo of: Stuffed Turkey Legs

Stuffed Turkey Legs

Submitted by: Zulma Lozano
Provided by: Puerto Rico Tourism
My dad's favorite, this is in his loving memory. This recipe is a delicious Puerto Rican style turkey. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Grilled Turkey Legs

Grilled Turkey Legs

Submitted by: Tony B
Turkey legs are cooked in a sweet and spicy mixture, then grilled to crisp perfection. 

Turkey Drumsticks

Submitted by: Sue Draheim
Provided by: Taste of Home
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones. --Sue Draheim 

Photo of: Turkey Pot Pie III

Turkey Pot Pie III

Submitted by: Candy
This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling. 

Turkey Medley

Submitted by: Debbie
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 

Photo of: Turkey Pot Pie II

Turkey Pot Pie II

Submitted by: Diane
Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup. 
 
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