"A truly delicious pinto bean recipe from deep south Texas." — rnneal
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dried pinto beans
ripe tomatoes, diced
yellow onion, diced
These are very good. The only thing I did differently is to use lard instead of vegetable oil. (I know, I know....but once in a while you just have to go the distance for great taste!) Hubby had a big bowl of these topped with cheese and pickled jalapenos. He loved them. Thanks for a nice recipe.
Love this recipe! Have made it twice in the last couple weeks. the changes made were chicken broth instead of water, small jar of salsa in lieu of tomatoes. Soaked beans over night. No o. Added water as needed. Chopped up a small Turkey Ham. Wonderful! Great as a dinner with a salad or a side dish. Thanks
I cooked for 2 hours and the beans got pretty soft.
This is a good recipe with a only couple of small changes/additions. I used coconut oil instead of vegetable oil and I added a tablespoon of cumin and chili powder for the last hour of cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Evana's Pinto Beans
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 52
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