European Muesli Recipe - Allrecipes.com
European Muesli Recipe
  • READY IN ABOUT hrs

European Muesli

Recipe by  

"I first enjoyed this scrumptious, nutty cereal in Germany and Austria, and more recently at the Naramata Centre in British Columbia, Canada. It's excellent mixed into fruity yogurt."

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Original recipe makes 8 cups Change Servings
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  • PREP

    20 mins
  • COOK

    2 hrs
  • READY IN

    2 hrs 20 mins

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Lightly grease a large baking sheet.
  2. In a large bowl, mix together wheat germ, sesame seeds, sunflower seeds, pumpkin seeds, cashews, almonds, coconut, rolled wheat and rolled oats.
  3. In a medium saucepan over medium heat, mix oil, honey and vanilla. Cook and stir just until the mixture is hot. Stir into the wheat germ mixture.
  4. Spread the mixture on the prepared baking sheet. Bake 1 1/2 hours in the preheated oven, stirring approximately every 20 minutes, until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2007

AKA Granola!!! Muesli is uncooked granola... this is for granola NOT muesli! just clearing that up :P

 
Most Helpful Critical Review
Jul 10, 2003

This Granola has great flavor, but using all the measurements provided, it came out kinda sticky. I made it side by side with the almond maple granola, which came out great, but the muesli never really dried enough to be crunchy, it just browned, still staying soft. Next time I'll use less honey. I'm going to salvage this batch by adding raisins and/or chocolate chips, roll it into half serving size balls, and take it hiking as serious-energy trail mix!

 

10 Ratings

Feb 03, 2004

I HAVE STARTED TO TAKE A LOOK AT RECIPES THAT VERY FEW OR NO ONE HAS TRIED. I HAVE BEEN PLEASTLEY SURPRISED. THIS IS SO GOOD. I DO WATCH HOW OFTEN I EAT THIS WITH THE CALORIES BUT MY TEENAGERS LOVE THIS AND EAT IT THEN BURN IT ALL OFF. I FEEL GOOD ABOUT MAKING SOMETHING THAT IS SO HEALTHY FOR THEM AND HAVE THEM EAT IT TOO.

 
Mar 14, 2011

Yes, this is granola. No, I will not rate it lower because the submitter calls it "muesli". It's a good, tasty, basic granola recipe. I'd suggest using at least two baking sheets. I made half a batch and had to divide it between two baking sheets to get it to bake evenly. If you want chunky granola, don't stir during the last 40 minutes or so. This is great served with yogurt and berries.

 
Aug 17, 2009

This is not muesli, it's granola. Muesli is not cooked. Looks like a good granola recipe, though

 
May 20, 2006

The "coating" for the recipe can be played with. I've used brown sugar as well a sweet corn syrup in place of some of the honey. I've also tried other grains. Comes out great every time.

 
Sep 03, 2007

We have a restaurant that I always order Muesli at for breakfast. This recipe tastes just like it. Excellent taste and very easy to make.

 
May 27, 2011

I used wheat bran because I didn't know where to find rolled wheat and I didn't feel like figuring it out.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 40.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 32 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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