Reviewer:

Tess

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Reviewed: Oct. 1, 2008

I was looking for a dip for Sweet Potato Fries and thought I would try this one. It was very good but I didn't add the salt. Be sure to chill it for at least an hour as the flavors get better the longer it is chilled.

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Reviewer:

AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Sep. 22, 2008

A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too. However I don't use the salt, it is great without it.

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Reviewer:

Bonnie

Cooking Level: Intermediate

Home Town: Eureka, California, USA

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Reviewed: Nov. 20, 2007

I used malt vinegar instead. This was good, pretty much like a salad dressing.

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Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Dec. 23, 2006

Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.

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