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Reviewed: Oct. 1, 2008

I was looking for a dip for Sweet Potato Fries and thought I would try this one. It was very good but I didn't add the salt. Be sure to chill it for at least an hour as the flavors get better the longer it is chilled.

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AUNTYLENE

	Cooking Level: Expert Living In: Swift Current, Saskatchewan, Canada
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Reviewed: Sep. 22, 2008

A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too. However I don't use the salt, it is great without it.

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Reviewer:

Bonnie

	Cooking Level: Intermediate Home Town: Eureka, California, USA
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Reviewed: Nov. 20, 2007

I used malt vinegar instead. This was good, pretty much like a salad dressing.

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Jessica53214

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: West Milwaukee, Wisconsin, USA
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Reviewed: Dec. 23, 2006

Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Dec. 20, 2006

YUM! I couldn't believe how good this was. I will be making this a lot from now on.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 1, 2006

VARY GOOD,THE ONLY PROBLEM IS I NOW HAVE TO MAKE 5 TIMES THE FRYS AT THE STATION AND WHEN MAKING THEM FRESH ITS ALOT MORE WORK.

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FIREHOUSE

	Cooking Level: Expert Home Town: West Seneca, New York, USA
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Reviewed: May 1, 2006

This is a nice alternative to ketchup. It reminds me of Belgian fry sauce. Thanks!

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Reviewer:

Caroline C

	Cooking Level: Expert
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Reviewed: Apr. 6, 2006

YuM! Reminds me of a "kicked up" fry my husband and I had in a London pub! Most excellent indulgence!

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Reviewer:

MOLLY


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