European Fry Sauce Recipe - Allrecipes.com
European Fry Sauce Recipe
  • READY IN ABOUT hrs

European Fry Sauce

Recipe by  

"A tangy European style dipping sauce for french fries."

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Ingredients Edit and Save

Original recipe makes 3 /4 cup Change Servings
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Directions

  1. In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 18, 2010

Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!

 
Most Helpful Critical Review
Jun 16, 2014

That is off the mark!

 

21 Ratings

Nov 20, 2007

I used malt vinegar instead. This was good, pretty much like a salad dressing.

 
Dec 20, 2006

YUM! I couldn't believe how good this was. I will be making this a lot from now on.

 
Sep 22, 2008

A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too. However I don't use the salt, it is great without it.

 
Dec 23, 2006

Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.

 
Sep 17, 2011

I used white vinegar, but I'm thinking I should have used apple cider vinegar instead (never have red wine vinegar on hand). I added a pinch of black pepper. Pretty good, a little goes a long way.

 
Sep 16, 2010

Easy and just verry good!

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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