Recipe by Rpstroud
"A tangy European style dipping sauce for french fries."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!
That is off the mark!
I used malt vinegar instead. This was good, pretty much like a salad dressing.
YUM! I couldn't believe how good this was. I will be making this a lot from now on.
A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too. However I don't use the salt, it is great without it.
Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.
I used white vinegar, but I'm thinking I should have used apple cider vinegar instead (never have red wine vinegar on hand). I added a pinch of black pepper. Pretty good, a little goes a long way.
Easy and just verry good!
* Percent Daily Values are based on a 2,000 calorie diet.
European Fry Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 131
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Discover Chef John's secret to making the creamiest, best-ever tzatziki sauce.
A traditional sweet and sour sauce for meatballs, tempura, egg rolls, and more.
See how to make mango cranberry sauce with a secret kick.