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READY IN ABOUT 1¼ hrs

European Fry Sauce

Read Reviews (13)

"A tangy European style dipping sauce for french fries." — Rpstroud

Ingredients Edit and Save

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Types of Salt

Original recipe makes 3 /4 cup Change Servings

1/2 cup mayonnaise
1 pinch salt

2 tablespoons red wine vinegar

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Directions

In a small bowl, stir together the mayonnaise and salt. Stir in vinegar 1 teaspoon at a time until you reach a your desired consistency. Chill for 1 hour before serving.

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PREP 5 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Jun 18, 2010

Excellent! Years ago my husband got me hooked on dipping fries in mayo - who knew? Well, the addition of red wine vinegar was great and gave it such a nice tang! Great recipe!

—Jillian

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Nov 20, 2007

I used malt vinegar instead. This was good, pretty much like a salad dressing.

—Jessica53214

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19 Ratings

Dec 20, 2006

YUM! I couldn't believe how good this was. I will be making this a lot from now on.

—Rhonda Brock Fuller

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Sep 22, 2008

A friend of mine serves this sauce with asparagus, I didn't realize it actually had a name. My family calls it green sauce because they will only eat asparagus and artichokes if I make this too. However I don't use the salt, it is great without it.

—Bonnie

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Dec 23, 2006

Wow!! This is amazing. I can't believe how much flavor the vinegar gave the mayo. I dipped it in frys. I think this would be good on fish. It tastes like a malt vinegar. Thanks for posting.

—QUASINAUGHT

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Sep 17, 2011

I used white vinegar, but I'm thinking I should have used apple cider vinegar instead (never have red wine vinegar on hand). I added a pinch of black pepper. Pretty good, a little goes a long way.

—RMSR

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Sep 16, 2010

Easy and just verry good!

—LigiaCJ

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Jun 08, 2010

Yum, we thought this was awesome! Simple to make and very tasty. I made it exactly as written. Totally would make this again! Thanks for sharing. :)

—Christina

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Nutrition

Calories
133 kcal
7%

Carbohydrates
0.9 g
< 1%

Cholesterol
7 mg
2%

Fat
14.6 g
22%

Fiber
0 g
0%

Protein
0.2 g
< 1%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

European Fry Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 133
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 2.2g 11 %
Cholesterol 7mg 2 %
Sodium 169mg 7 %
Potassium 8mg < 1 %
Total Carbohydrates 0.9g < 1 %
Dietary Fiber 0g 0 %
Protein 0.2g < 1 %
Sugars 0.2g
** Vitamin A 1 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin 0 %
** Niacin < 1 %
** Vitamin B6 7 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.