European Cookie Butter Chocolate Chip Cookies Recipe - Allrecipes.com
  • READY IN 45 mins

European Cookie Butter Chocolate Chip Cookies

Recipe by  

"I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth."

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Ingredients Edit and Save

Original recipe makes 18 cookies Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
  2. Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
  3. Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
  4. Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
  5. Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.
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Nutrition

  • Calories
  • 344 kcal
  • 17%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

AndromedaCooks
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