European Black Bread Recipe
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European Black Bread

By: Jan  
"This is a black bread recipe for bread machines."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 753 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 7/8 cup water
  • 3/4 teaspoon cider vinegar
  • 1 1/2 cups bread flour
  • 1/2 cup rye flour
  • 1/4 cup oat bran
  • 1 tablespoon margarine
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon caraway seed
  • 1 teaspoon dried minced onion
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon active dry yeast

Directions

  1. Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 1.8g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHERYLNLYTTON 
This makes a smaller loaf. I didn't have oat bran, so I used toasted wheat germ. I also didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CADAWACA 
My husband said this didn't taste like the Black Bread he'd had while stationed in Germany,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SPA_G 
Excellent black bread! Taste and texture are great; moist, not spongy, won't fall apart when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHANNELFREE 
This is really good black bread . My family sat down and ate the whole loaf in about 20 minutes . MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by LynnInHK 
I substituted fennel seed for the caraway seed since I didn't have any. I also don't have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JRTRISTA 
It's great to have a black bread choice for the bread machine. This is a little strong, ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DAWNABYRD 
This is one of very few recipes that comes out nice in my Sunbeam breadmaker. It had nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2006 by COOK471 
Awesome bread! I have looked all my life for a soft rye bread and this is it. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Sarah 
Fantastic! I baked this in the oven at 350 degrees for half an hour and it was perfect.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by pomplemousse 
This isn't bad, but I certainly wouldn't call it European or black bread. Tastes like a... MORE

 
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