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Eureka Potato Salad

SUBMITTED BY: Carolyn Scott

"This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 potatoes, peeled and cubed
  • 1 cup sour cream
  • 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
  • 1/2 cup shredded Monterey Jack cheese
  • 2 hard-cooked eggs, peeled and chopped
  • salt and pepper to taste

DIRECTIONS

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.

FOOTNOTES

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by MaryAnn
Tried this recipe and it was different than what we are used to. To make this better I would... MORE


 
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Nutritional Information
Eureka Potato Salad

Servings Per Recipe: 8

Amount Per Serving

Calories: 342

  • Total Fat: 16.7g
  • Cholesterol: 77mg
  • Sodium: 222mg
  • Total Carbs: 41.8g
  •     Dietary Fiber: 3.5g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

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