Eunah's Korean-Style Seaweed Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Eunah's Korean-Style Seaweed Soup

Recipe by  

"This is the recipe of Korean-style (brown) seaweed soup. It's a traditional birthday dish in Korea and every new mother eats this soup because they believe that seaweed soup helps their breast feeding."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside.
  2. Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes. Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 45 mins
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Nutrition

  • Calories
  • 49 kcal
  • 2%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 991 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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