I recently taught the cooking rotation in our Sunday school program when the kids were learning about "Give us this day our daily bread." I quickly nixed all of the suggested bread recipes because they took too long. Instead, I used this one, which the kids (and their parents) really seemed to like. To save time, I made the dough at home, then the kids finished kneading it and shaped it into biscuit-sized loaves, which baked in 10-15 minutes. My family liked the recipe so much that I will be sure to use it again at home!
Was this review helpful?
4 users found this review helpful
I recently taught the cooking rotation in our Sunday school program when the kids were...