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Eucharistic Bread

By: Carol  
"A quick and easy bread to make for communion services. This bread is just a little sweet and can be shaped whichever way you like."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 115 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 1 pound loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 tablespoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons honey
  • 1/4 cup shortening
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
  2. In a large mixing bowl, combine flour, sugar, salt and baking soda. Stir in honey, shortening and water. Mix dough until it is smooth and well developed. Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Divide the dough into two equal pieces and form into loaves. Place loaves on prepared baking sheets.
  4. Bake in preheated oven for 35 to 40 minutes, or until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 2.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by RAEVER_BOY_X 
Just as a note, this bread CANNOT be used to make Roman Catholic Communion hosts. Catholic... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by BARB040580 
I'm interested about the comments made by RAEVER_BOY...as a lifelong Catholic, I've eaten this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by ROSEM1985 
This bread is absolutley deliscious! I made it for my sister's first Communion service/party,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by TWILLIAMS63 
I attend a Evangelical Presbyterian Church and last spring I became the deacon in charge of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by FrMichel 
This is a tasty alternative to what my Protestant colleagues refer to as "styrofoam disks" in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2003 by NICKRYAN 
Tastes much like a large biscuit. A little doughy though. Crust is great however. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Hanna 
Mmmm so good. I actually made biscuits out of this recipe because the ingredients were the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Linsey 
mine was pretty dense but i didn't really mind. It was easy to make. The flavor is good and... MORE

 
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