Ethnic Guacamole Recipe - Allrecipes.com
Ethnic Guacamole Recipe
  • READY IN 30 mins

Ethnic Guacamole

Recipe by  

"My grandmother from Mexico taught me to make this. It has been passed down for many generations..."

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Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
  2. Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
  3. Mix avocados, onion, and roma tomatoes together in a bowl.
  4. Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
  5. Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
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Reviews More Reviews

Jan 02, 2014

This was easy and tastier than anything I've made before. I rate it a 5 but my wife and son said 4 - so 4 it is. We will be making it again. We didn't have the arbol peppers so next time we will be sure to find those and that will likely give it the pop worth a full 5 rating.

 
May 06, 2013

This is such a great gaucamole recipe! Thanks for sharing, will definitely make again. It was a crowd pleaser.

 
Mar 12, 2013

This is great! I wish my grandma had taught me how to make this.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.9 g
  • 23%
  • Fiber
  • 8.2 g
  • 33%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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