this is a tasty, easy to prepare dish of whole vegetables with plenty of seasonings, that goes well with rice or quinoa, and especially yummy with Injera, an Ethiopian flatbread recipe that is also very simple to prepare.
I make it without the oil, toasting the seasonings dry before adding wet ingredients. This takes the calorie count down, so i can feel good about eating it whenever I want.
It tastes good fresh out of the pot, and is even better the next day. This recipe will be in my top ten, for sure. One I will make again and again.
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this is a tasty, easy to prepare dish of whole vegetables with plenty of seasonings, that goes...