Ethiopian Vegetable Bowl Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 1, 2010
A little less Clove next time and I think it would be perfect!
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Reviewed: Feb. 15, 2010
Very tasty, but not hot, so my one-year-old loved it! My husband also requested to have it again. For the veggies, I used 1 onion, 1 bowl of Trader Joe's chopped stir-fry veggies, and 2 cups diced tomatoes rather than tomato puree. I used Trader Joe's mixed bean medley rather than potatoes. I served it on top of whole wheat couscous, made with butter and veggie broth.
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Photo by ChefMom

Cooking Level: Expert

Reviewed: Aug. 3, 2009
Very yummy. I did not use cabbage or carrots, but used 3 potatoes, 1/2 cup lentils, and 2 chickens breasts.
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Gainesville, Florida, USA

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Reviewed: Apr. 10, 2009
Excellent! I did not add the cabbage, but added beef cubes. I cooked it in the crockpot.
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Home Town: Quebec, Quebec, Canada

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Reviewed: Feb. 23, 2009
This recipe was a great base for a warming vegetarian stew! I decreased the garlic by half, used about 1.5 inches of fresh garlic, and increased the tumeric and cloves. It made a GREAT sauce :) I also added some pumpkin in place of about half the potatoes and ate it with brown basmati rice. I think a squirt of lime juice at the end would've be a nice touch... if I had a lime ;) This seems to be one of those things that gets better the longer you cooked it... i cooked mine for a little over an hour. So good! Thanks for posting it!
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Photo by Kristin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Gainesville, Florida, USA

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Photo by goodlookincookin
Reviewed: Feb. 20, 2009
This was tastier than I imagined it would be. My husband, who is a meat lover, actually enjoyed it. Of couse he said he thought it would be great with beef stew meat. :) I think lamb would be a good choice. We did eat this meatless, but I did sprinkle a small bit of good fresh goat cheese on top. Yum. The house smelled wonderful while cooking this. I would suggest cutting the potatoes rather small so that they get nice and soft. I cut mine in larger cubes and had to cook this an additional 45 minutes and they were still rather hard. Overall, this was good, and the hubby requests it again.
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Reviewed: Feb. 12, 2009
It was REALLY garlicky but very very good. I cut back on the oil (1/4 of a cup??) and the cloves, used ground fenugreek instead of seeds, and I added maybe 2/3 of a can of chicken broth as it was getting rather dry. We ate it with paratha. I think I'll add a handful of peas next time. Thanks, alemana!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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