Reviewed: Jul. 10, 2009

We are no strangers to collard greens in our house, but adding the cottage cheese and spices set it off nicely

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Reviewed: Apr. 28, 2006

I had cottage cheese by chance and I wanted to spice it up a bit, but this was not the best way to do it. I didn't like it personally, I thought the clove taste was a little overwhelming. However, I really enjoyed making something new and stepping outside the box by tasting culturally different foods.

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Amanda1982

Cooking Level: Intermediate

Home Town: West Branch, Iowa, USA

Living In: Norwich, Connecticut, USA

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Reviewed: Apr. 16, 2006

One of my favorite restaurants is Ethiopian, so I always keep an eye out for recipes from this country. This was fairly dull. Perhaps the cottage cheese is a little too sharp.

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