Photo of: Malaysian Barbecue Chicken Wings

Malaysian Barbecue Chicken Wings

Submitted by: Ching Lim 
Chicken wings are marinated overnight in soy sauce, sesame oil, oyster sauce, basil, garlic and onion powder. Then they 're grilled and served to raves. 

Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Submitted by: Sandy 
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 

Photo of: Sweet and Gooey Chicken Wings

Sweet and Gooey Chicken Wings

Submitted by: Jilly Cooper 
Sweet and gooey chicken wings prepared with common ingredients, very tender. 

Chicken Wings Pacifica

Submitted by: SHANG 
Chicken wings steep and then bake in a sweetened soy marinade with dry mustard added for bite. 

Photo of: Buffalo Chicken Wings III

Buffalo Chicken Wings III

Submitted by: WALTDOUD 
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking. 

Chicken Wings

Submitted by: Kathy Sauers 
Mustard and Parmesan breading gives this appetizer zip. 

Chinese Chicken Wings

Submitted by: Dianeh 
Home Town: Methuen, Massachusetts, USA
Living In: Phoenix, Arizona, USA
Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice. 

Photo of: Chicken Oriental

Chicken Oriental

Submitted by: Judy Kiekens 
Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish. 

Photo of: Mahogany Chicken Wings

Mahogany Chicken Wings

Submitted by: Christinet 
Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings. 

Photo of: Buffalo Chicken Wings II

Buffalo Chicken Wings II

Submitted by: Christine 
Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar. 
 
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