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Ethiopian Chicken

SUBMITTED BY: Heidi B 

"This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer."
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RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 3.7
Read Reviews (20)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 chicken wings, split and tips discarded
  • 1 onion, chopped
  • 2/3 cup soy sauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/8 teaspoon ground ginger

What to Drink?
Wine Riesling

DIRECTIONS

  1. Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C). While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
  3. Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.73 star rating.
Reviewed on jun. 11, 2005 by BSIMRET 
This is definetly NOT Ethiopian chicken. Being of Ethiopian descent I was wandering how the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed on feb. 20, 2004 by ABoston 
The only reason I am not giving this 5 stars is because the recipe does not direct you to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.73 star rating.
Reviewed on mar. 12, 2005 by SRB2004 
I was expecting "Ethiopian" flavors from the title. Having grown up in Ethiopia, I can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed on jan. 1, 2004 by SHIMMELRICH 
absolutely delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed on jan. 1, 2004 by moose 
i am always looking for new ways to make chicken and this one was an instant hit with my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed on apr. 15, 2007 by Jolene 
My 9 year old son, 90 year old father-in-law and I LOVED these. You could actually taste the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed on may 26, 2005 by BEAUCHAT86 
This was good, but it almost tasted plain. If your like me and you like a strong flavor then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed on feb. 26, 2007 by YONIBE 
Very testy but not Ethiopian. You should comeup with some other name MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.
Reviewed on may 27, 2006 by MARLOC1 
Easy, so economical, can be prepared in large volumn to be frozen and simply reheated when any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.
Reviewed on may 3, 2005 by momica 
I loved these and so did my kids. My hubby, however, thought they were just okay - too... MORE

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Nutritional Information
Ethiopian Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 157

  • Total Fat: 8.4g
  • Cholesterol: 34mg
  • Sodium: 2473mg
  • Total Carbs: 6.4g
  •     Dietary Fiber: 1.1g
  • Protein: 13.7g

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