Ethiopian Cabbage and Potato Dish (Atkilt) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 22, 2015
I added green beans, white beans, garam Marsala,and dash of cayenne. I also added more liquid: water and abt 1/3 c V8 I think one reason mine was so dry is that I used only a little bit of olive oil.
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Cooking Level: Beginning

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Reviewed: Oct. 7, 2014
My husband and I loved this dish. I didn't have any ginger and it still turned out delicious. I did use more water during cooking. I have recommended this to a friend and I will definitely be making it again. The dish had a sweetness to it that I didn't expect.
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Cooking Level: Beginning

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Reviewed: Jul. 23, 2014
It turned out great, though I recommend adding small volumes (around 1/4 cup) of water to the dish throughout the 30 minutes in which the potatoes cook to prevent burning.
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Reviewed: Jun. 16, 2014
This was good and easy! Four stars, because it is a tad bland. We didn't have carrots, so I used a cup of garbanzo beans, and I also didn't have ginger so I just left it out. Was very good and would make again!
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Cooking Level: Intermediate

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Reviewed: Mar. 20, 2014
very good it is missing the jalapeno paper add at the end of cooking.
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