Ethiopian Cabbage and Potato Dish (Atkilt) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2014
It turned out great, though I recommend adding small volumes (around 1/4 cup) of water to the dish throughout the 30 minutes in which the potatoes cook to prevent burning.
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Photo by Dimitar Krastev

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Reviewed: Jun. 16, 2014
This was good and easy! Four stars, because it is a tad bland. We didn't have carrots, so I used a cup of garbanzo beans, and I also didn't have ginger so I just left it out. Was very good and would make again!
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Photo by Barb

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2014
very good it is missing the jalapeno paper add at the end of cooking.
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Photo by W/Ro Meheret

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