Reviewer:

Reviewed: Sep. 20, 2011

My husband and I just had this recipe last night! It was wounderful! We will make this again and agian! Thanks so much! From Ketchupmustardtak!

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Reviewer:

ketchupmustardtak

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: Mesa, Arizona, USA

Reviewed: Sep. 17, 2011

Absolutely delicious! I just finished 2 bowls right now! I cut the oil down to 1/4 cup and it was more than enough. I doubled the spices as per other reviewers suggestion and I had to cook it a bit longer than the suggested 30 minutes after I added the potatoes. Thank you so much for posting this awesome recipe!

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Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: Sep. 6, 2011

Delicious.

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Reviewer:

cdrl

Reviewed: Sep. 4, 2011

This soup is delicious! I can't wait to make it again

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Reviewer:

destiny

Reviewed: Aug. 8, 2011

Tasty. My sugesstion would be to have all your ingredients cut up and ready before you start cooking. I liked that you had your veggies and strach all in one.

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Reviewer:

lyonstd81

Reviewed: Aug. 8, 2011

Cooked this dish as is, and husband and I both really enjoyed it. Thank you for sharing this wonderful recipe! This has made it on our favorites list.

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Reviewer:

BRIGHTPURPLE

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

I needed a way to make cabbage and thought this sounded a little bland/boring but figured I'd try it anyway. It was fabulous! I doubled the spices, added ginger and garlic, and used fresh green beans in place of carrots. It was REALLY good. I used about 1/4 c. oil but next time will use even less. It was even great as leftovers the next day. This is definitely going in the dinner rotation.

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Reviewer:

AliciaVR6

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Aug. 5, 2011

This is my favorite way to make cabbage.

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Reviewer:

Kecia

Reviewed: Jul. 22, 2011

Delicious flavors! I wasn't impressed with the cabbage and the carrots. After being cooked for so long they were quite shriveled. I've experimented with when to add them but haven't figured it out yet. Maybe I should just cut them larger, I don't know.

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1 user found this review helpful