I followed the recipe but with all the suggestions on doubling spices and cutting oil. I added a dash of cayenne for a little spice. Instead of sliced onions I added two cups of chopped onions.
The potatoes I had were very BIG so I used three of them.
I cooked this in a 16" electric skillet. I have some very large pans but I doubt that all the ingredients would fit. I cooked the onions and carrots on high for 5 minutes and added the cabbage with all the spices and cooked on high until they were carmelized. I reduced the heat to medium and added the potatoes.
I had doubts that the potatoes would cook. I set a timer and stirred everything every 5 minutes just to be on the safe side. After 25 minutes the taters were perfect and the dish was done. 5 minutes later it was GONE! My family LOVED it. I LOVED it.
It has a sweet , exotic spicy, veggie, pototoee, taste. It's not soggy and mushy. This is a keeper.
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I followed the recipe but with all the suggestions on doubling spices and cutting oil. I...