Made this dish for dinner last night, and it was wonderful! It's really easier than the original recipe states. First, I only used enough olive oil (2 tbsp.) to sautee the onion and carrots until soft. I added 2 cloves of chopped garlic at this point and doubled the spices. After that I just dumped in the potatoes and cabbage, drizzled a little olive oil over all, covered and cooked for 30 minutes. I used my Dutch oven instead of a skillet because of the volume. This recipe is definitely a keeper in my kitchen!
Was this review helpful?
4 users found this review helpful
Made this dish for dinner last night, and it was wonderful! It's really easier than the...