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more recipes like:
Ethiopian Cabbage Dish
“This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.”
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(72)
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Skillet Ham, Cabbage and Potatoes
Submitted by:
Priscilla Eibl
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
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(18)
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Czech Cabbage Dish
Submitted by:
dlynn11
Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.
Not Yet Reviewed!
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Green Cabbage Caldo Verde
Submitted by:
James
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
Not Yet Reviewed!
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Southwest Skillet Dish
Submitted by:
Virginia Varner
Provided by:
Taste of Home
My family and friends love this variation of plain fried potatoes because they add some 'zing' to our breakfast. And for even more Southwestern flair, we top ours with my homemade salsa.
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(3)
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Sarmale (Stuffed Cabbage or Vine Leaves)
Submitted by:
RodicaG
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
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(79)
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Corned Beef and Cabbage II
Submitted by:
Cindy
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.
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(21)
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Potato Potluck Dish
Submitted by:
Sara
This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.
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(8)
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Grandma Elaine's Unstuffed Sweet and Sour Cabbage
Submitted by:
Pete W.
Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.
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(14)
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Irish Bacon And Cabbage Soup
Submitted by:
Ita
Living In:
Belfast
, County Antrim, Northern Ireland,
U.K.
This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.
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(3)
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Cabbage Cut-Up
Submitted by:
Kristal
Cabbage Cut-Up is similar to a cole slaw. It's easy to make and not full of mayonnaise, so it's great for someone on a diet or looking to eat healthier. You can use more or less lime depending on your personal preferences.
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