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Czech Cabbage Dish

Submitted by: dlynn11

Cooked cabbage with bacon, onion, celery, bell pepper and vinegar.

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Ethiopian Vegetable Bowl

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

This satisfying Ethiopian vegetable stew is extremely fragrant, and is often served over a grain dish called ingera. If ingera is not available, steamed basmati rice makes a great substitute.

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Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

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Amy's Po' Man Green Beans and Sausage Dish

Submitted by: A. Smith

Green beans, smoked sausage, and potatoes are cooked low and slow for a hearty dish that's easy on the wallet. An old-time recipe from Grandma's day.

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Lucky's Lucky Corned Beef and Cabbage

Submitted by: luckysnightmare

A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.

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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.

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Corned Beef and Cabbage II

Submitted by: Cindy

This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread.

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Southwest Skillet Dish

Submitted by: Virginia Varner

My family and friends love this variation of plain fried potatoes because they add some 'zing' to our breakfast. And for even more Southwestern flair, we top ours with my homemade salsa.

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