Ethiopian Cabbage Dish Recipe
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Ethiopian Cabbage Dish

By: stamarex  
"My Ethiopian friend brought this dish to a potluck and I've been making it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own."

Rating: This weblink has been rated 83 times with an average star rating of 4.4 Read Reviews (61)

Rate/Review | 1,618 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 22.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by GRAVANS3 Supporting Member (Click to learn more about Supporting Membership)
This was a great new flavor for cabbage. YES! Double the spices! I did not have tumeric so to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by maria 
Ethiopian is probably my favorite kind of food, but I'd never tried making any real dishes (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by KT-LYNN'sCookin! 
I have three daughters from Ethiopia, and this is the first recipe they said Ive got right! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by JEN19MSU 
Cut the olive oil in half (1/4 cup) and doubled the spices (but not the salt). Was really good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Burnitup 
5 stars from me great taste, i doubled all spices except the salt.a keeper,use as main or side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Dawn 
Very good! My husband's first words when finished with dinner was - you can make this again! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Jade 
I thought this was delicious, but there was a little too much oil for me. I will try it again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by SunFlower 
I was looking for an original way to cook cabbage and found this recipe. We thought it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by ironcooker 
I sooo looked forward to making this all week long! I cook in iron so maybe that had something... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by pati 
I absolutely LOVE this! It's one of those super-comfort dishes that will become a family... MORE

 
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