Estrellita Salad Recipe
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Estrellita Salad

By: MrsPotts  
"A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!"

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 499 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large tomato, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 medium cucumber, chopped
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 bunch green onions, finely chopped
  • 1 cup Catalina salad dressing
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups corn chips such as Fritos®

Directions

  1. In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 454 | Total Fat: 30.7g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by Stacy K 
This is an excellent salad!!! I only used 1/2 cup of Catalina dressing and the second time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2005 by Jean Marie 
This was awesome. I didn't have enough dressing (only 1/2 cup) so I add some salsa and some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Michelle Bovenkamp 
I added diced avocado and black beans to this. It was a smash hit! Leftovers were just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by SEBC 
Very good & colorful & refreshing. I used a little less dressing than recipe called for. Use... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by ema 
I didn't love this - it tasted a little too sweet for me. Maybe with something other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by Chrissy Fessler 
This was an excellent salad. I was so apprehensive about making it because it is unusual to me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2009 by Kristi 
I loved this. I served it at an all-girl get together I had. I used 1/2 cup of light dressing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by GOGOBLUES 
Huband looked at me funny when I brought this to the table for dinner...but to all of our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Rhonda Brock Fuller 
YUMMY! So simple and so healthy. Thanks, for such a tasty recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by MKETTERICK 
Pretty good! I made this for a BBQ & everyone enjoyed it. I personally gave it 4 stars... MORE

 
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