Esther's Christmas Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2003
While these cookies tasted good, I honestly don't think they were worth the effort. Also, the consistancy just didn't seem right, they were too gooey and I was unable to keep them from breaking because of doughiness. I raised cook temperature to 325 and cook time to 17-20 mins and this seemed to help. Sorry Esther!!
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Reviewed: Jan. 23, 2003
perfect with a glass of milk
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