Recipe by Esther Nelson
"I make these every year and tuck them into Christmas baskets for friends and neighbors! Make sure you have a full day to bake as this makes loads of cookies!"
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1 1/2 cups
candied cherries, chopped
candied pineapple, coarsely chopped
While these cookies tasted good, I honestly don't think they were worth the effort. Also, the consistancy just didn't seem right, they were too gooey and I was unable to keep them from breaking because of doughiness. I raised cook temperature to 325 and cook time to 17-20 mins and this seemed to help. Sorry Esther!!
perfect with a glass of milk
* Percent Daily Values are based on a 2,000 calorie diet.
Esther's Christmas Cookies
Serving Size: 1/144 of a recipe
Servings Per Recipe: 144
Amount Per Serving
Calories from Fat: 45
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