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Essence of Bread

“This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster.”

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Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

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Fresh Yeast Bread

Submitted by: ANNAXENA

Bake in bulk and save! This versatile white bread is great for sandwiches and toast.

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Traditional White Bread

Submitted by: Danialle

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

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Onion Bread II

Submitted by: Claudia Grimaldi

Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.

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Low-Salt White Bread

Submitted by: Stephanie

Reduced salt is better for you, of course, and this plain bread does not suffer for it.

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S.C.A. Trail Bread

Submitted by: Justin Gibbs

This honey-white bread is great as written, and rises quickly for a relatively quick yeast bread. But it also lends itself to variation, so do not hesitate to add eggs or oats, or to substitute whole wheat flour or molasses. This recipe can handle it.

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Honey Of An Oatmeal Bread

Submitted by: Merrilee

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

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Sourdough Bread II

Submitted by: ONIONTWO

A little forethought is required here, as the starter takes several days to ferment. Once you combine it with flour, yeast and other standard bread ingredients, you 'll get a San Francisco-style sour loaf that will do you proud.

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