Recipe by David Klaproth
"This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster."
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2 (.25 ounce) packages
rapid rise yeast
2 1/2 cups
warm water (120 to 130 degrees F/50 degrees C)
I had a birthday dinner for my cousin this past Sunday. All 4 of my guest and myself included really liked everything about this recipe. I gave everyone a small loaf to take home with them. It was simple and delicious! :)
The recipe was ALMOST all it promised. It was easy to make, yeasty, coarse-textured, but only slightly crusty, and a bit dense. Apparently, this is just not the recipe I was looking for. Although I added the salt, it must have needed more. Before today, I had never before sprinkled salt on bread, to make it taste good! I added 1/2 cup flour, because I wasn't sure the dough was supposed to be so very sticky. I thought maybe I should really add more, but didn't since this was the first time I've tried the recipe.
Nice and easy - I'll use this all the time for everyday bread.
If it is too yeasty for your taste, try proofing the yeast with a small amount of the water and adding a little bit of honey. The problem (if it was sticky) was probably not the yeast but the moisture content. Just add a bit of flour in and it'll come together just fine. Obviously using bread flour is important since AP really won't work here. A little butter or egg wash over the top might help the appearance a bit.
This bread is chewy and flavorful. I like to shape it into a dozen mini loaves and bake them on a cookie sheet. These make excellent rolls for pasta dinners.
Easy - no kneading! quick, and tasty
Too yeasty, when it comes together it is very sticky and cannot be kneaded properly - the Kitchenaid could not form it into a ball, odd directions. Too simple - needs more directions to clarify process and apperance of dough.
This bread was very tasty with a nice crust. It made delicious toast! Thanks.
pretty good basic bread, easy and tastes good
* Percent Daily Values are based on a 2,000 calorie diet.
Essence of Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 154
** Calories from Fat: 7
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