Recipe by Essanaye
"Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary."
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rice wine vinegar
round steak, thinly sliced
1-inch sliced asparagus
sliced fresh mushrooms, or more to taste
sweet onion, chopped
red bell pepper, sliced
green onions, chopped into 1-inch pieces
This is really good. I'm a rather difficult person to "wow" so I'm giving this recipe 4 stars. As the recipe is written it's a little too sweet for my tastes, but overall I'd say it's definitely a nice, easy dinner and very tasty.
Delicious, made as written except I did not have rice wine vinegar, so I used 25% water and 75% white wine vinegar. My husband and son enjoyed this recipe and I have the go ahead to make again. My only complaint would be the beef was over cooked, so next time I will not cook the beef as long before I add the veggies. Thank you for submitting this recipe.
Fantastic! My husband devoured this! The only thing I changed was that I added a few spashes of spicy szechuan sauce since I saw that it was a bit sweet.. And I just really like the mixture of sweet and spicy. Overall, I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Essanaye's Sesame Beef Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
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