Recipe by Essanaye
"Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary."
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rice wine vinegar
round steak, thinly sliced
1-inch sliced asparagus
sliced fresh mushrooms, or more to taste
sweet onion, chopped
red bell pepper, sliced
green onions, chopped into 1-inch pieces
Fantastic! My husband devoured this! The only thing I changed was that I added a few spashes of spicy szechuan sauce since I saw that it was a bit sweet.. And I just really like the mixture of sweet and spicy. Overall, I will be making this again.
This is really good. I'm a rather difficult person to "wow" so I'm giving this recipe 4 stars. As the recipe is written it's a little too sweet for my tastes, but overall I'd say it's definitely a nice, easy dinner and very tasty.
Delicious, made as written except I did not have rice wine vinegar, so I used 25% water and 75% white wine vinegar. My husband and son enjoyed this recipe and I have the go ahead to make again. My only complaint would be the beef was over cooked, so next time I will not cook the beef as long before I add the veggies. Thank you for submitting this recipe.
A delicious combination that goes well with home made stir fried rice as well, or over a bed of steamed white rice and lettuce. To note, although it adds on a little more time, I stir fry my meat seperately, and only for maybe 30-45 seconds per side, it comes out delightfully crispy and not soggy...also, drain and save your marinade if you like, but don't stir fry in it, that defeats the purpose and you're more boiling the meat. :D Kudos.
* Percent Daily Values are based on a 2,000 calorie diet.
Essanaye's Sesame Beef Stir Fry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
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