Reviewed: Mar. 10, 2013

I made this sauce and used it with in an hour. It was great! Half is in the fridge so I'm looking forward to it melding. The slightest touch of fennel would be awsome!

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Reviewer:

pdavin

Reviewed: Feb. 4, 2013

I made pizza for our church youth group for super bowl party. This sauce was really good. The only thing I changed was to add 2 teaspoons dried minced onion. Two important things. Make sure you allow the sauce to set overnight and don't use too much, about 3/4 cup for a 12 inch pizza is enough. When 14 year old boys say thanks for the awesome pizza you know you have a great recipe.

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3 users found this review helpful

Reviewer:

stjchurchcook

Cooking Level: Expert

Living In: Edwardsville, Illinois, USA

Reviewed: Jan. 1, 2013

Yummy sauce.The combination of the condiments are very good.

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Reviewer:

cornelia_sltz

Cooking Level: Professional

Reviewed: Oct. 12, 2012

I was looking for a good pizza sauce recipe & tried this one along with 2 others... The first two I tried tasted pretty good, but this one did not until the next day... It blew the other recipes out of the water!! It's now THE recipe I use. Thank you :)

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Reviewer:

Luna

Cooking Level: Intermediate

Reviewed: Aug. 30, 2012

Mmmm delicious! Tomatoey, full of herby goodness. This had just a little heat with the pepper but it wasn't too spicy. This was a rich sauce and is great for a plain pasta when you want a simple spaghetti dish or breadstick sauce. It is very rich in flavor though so it can easily take over as a dominant flavor though so it won't just go with everything. Great though overall. I simmered this on the stovetop for about an hour and served it with toasted ravioli as a dipping sauce.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 5, 2012

LOVE LOVE this pizza sauce!!!!

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Reviewer:

Reb

Reviewed: Oct. 17, 2011

I'm a pizza snob. Normally I go so far as to order my favorite brand of sauce from the Internet because the stores around here don't have it. I was fresh out of that sauce and decided to try making my own, using this recipe here. It was GREAT. My changes were to add a tsp of honey, 2 tsp crushed fennel seeds, and to saute the garlic (and a little bit of the crushed red pepper) in the oil for a minute or two before adding the rest of the ingredients. Thank you so much for this recipe because it will save me hundreds in shipping costs alone :)

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Reviewer:

tgijsola

Reviewed: Aug. 27, 2011

Wow! This was delicious. It is zesty and flavorful without overpowering the rest of the pizza. Plus, it was very easy to make. This will be our stand-by pizza sauce recipe.

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4 users found this review helpful

Reviewer:

trabajador_social

Reviewed: Jun. 19, 2011

finally! Even my husband liked it. The kids loved it. I actually had just used my last bit of tomato paste so I went to this recipe. So glad I did! I let the flavors marinate together for about a week, so I had it ready to go when I got around to making the dough. YUM!

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3 users found this review helpful