Recipe by oz
"Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!"
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1 (9 inch)
unbaked pie crust
packed brown sugar
instant espresso powder
chocolate whipped cream (such as Chocolate Reddi-wip®)
This was yummy! I didn't have espresso powder, so I used 1/2 tbsp instant coffee and 1/2 tbsp cappuccino powder. I also used some dark choc cocoa and cream to make some choc whipped cream and it was great! So easy! Everyone loved it! Will definitely make this again. :)
Made this to a T even bought the espresso powder, yes it came out like a pudding type pie as that is basically what it is without eggs as a thickener. Mine set up beautifully and I made my own chocolate whipped cream it was divine. Thank you Oz!
I'm only giving this four because it didn't set up. We're going to try making it again, because it was delicious!! It was just more like a delicious espresso pudding in a crust. We'll update if the next time is better - it's worth repeating!
* Percent Daily Values are based on a 2,000 calorie diet.
Espresso Sugar Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 296
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