Espresso Rubbed Barbecued Burgers Recipe - Allrecipes.com
Espresso Rubbed Barbecued Burgers Recipe
  • READY IN 20 mins

Espresso Rubbed Barbecued Burgers

Recipe by  

"A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve patties in rolls with lettuce and tomato.
Kitchen-Friendly View

Footnotes

  • Helpful Tips: Barbecue sauce and hamburger bun brands vary in sodium content. Our nutrition information is based on KC Masterpiece and S. Rosen's.
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Reviews More Reviews

Jul 12, 2010

We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!

 
Jan 14, 2012

Love this recipe. Easy and delicious.

 

2 Ratings

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Nutrition

  • Calories
  • 418 kcal
  • 21%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 27.2 g
  • 54%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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