Reviewed: Jul. 21, 2009

This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whatever sweetened coffe-ish liqueur you prefer). If you like yours creamy, add Baileys (although I tried it once with Amarula, and my oh my it was tasty! So, really, a creamy liqueur of your preference). ... and like with many martinis... shake that thing till you can't shake any more - a frothy beverage is a good one.

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Reviewer:

Katie Sue

Cooking Level: Beginning

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Reviewed: May 29, 2009

Definitely a "White Russian", but prettier in a martini glass....classier!

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Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Apr. 12, 2009

A White Russian... in a martini glass. Add a dash of espresso powder to the top...still good though.

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Reviewer:

deltadoor

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Reviewed: Oct. 30, 2008

Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often. ;)

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