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Espresso Martini

By: WebChrissy  
"Enjoy a delightful martini with taste but not too sweet!!!"

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 480 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 fluid ounce vanilla flavored vodka
  • 2 fluid ounces coffee-flavored liqueur
  • 1 fluid ounce cream or milk
  • 1 cup crushed ice

Directions

  1. Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 5.6g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2008 by tat2whttrsh aka Lambchop's Mom 
Most excellent. I made one as the recipe stated, and with the second, I added half an ounce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by CRAZY4SUSHI 
Um...where is the espresso? Should have espresso to be called an Espresso Martini. But I tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by BDUKE 
a very deep M M M M M M M M M M MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Katie Sue 
This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
Definitely a "White Russian", but prettier in a martini glass....classier! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by deltadoor 
A White Russian... in a martini glass. Add a dash of espresso powder to the top...still good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by Heather 
Yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Percilla 
awesome..nice and smooth MORE

 
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