Jul 21, 2009
This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whatever sweetened coffe-ish liqueur you prefer). If you like yours creamy, add Baileys (although I tried it once with Amarula, and my oh my it was tasty! So, really, a creamy liqueur of your preference). ... and like with many martinis... shake that thing till you can't shake any more - a frothy beverage is a good one.
—Katie Sue