Photo of: White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith 
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon 

Photo of: Banana Rum Biscotti

Banana Rum Biscotti

Submitted by: sueb 
Living In: Prattville, Alabama, USA
These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.  

Photo of: Double Chocolate Biscotti

Double Chocolate Biscotti

Submitted by: MARGARET N 
Home Town: Boulder, Colorado, USA
Living In: Centennial, Colorado, USA
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. 

Photo of: Holiday Biscotti

Holiday Biscotti

Submitted by: Libia Foglesong 
A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion. 

Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: SARA LEE 
These fragrant biscotti are even more wonderful dipped in chocolate. 

Photo of: Spring Biscotti

Spring Biscotti

Submitted by: Elizabeth Lampman 
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid 
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee 
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Photo of: Almond Biscotti

Almond Biscotti

Submitted by: Mrs. H Michaelsen 
'I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast!' notes Mrs. H. Michaelson of St. Charles, Illinois. 

Photo of: Chocolate Cherry Biscotti

Chocolate Cherry Biscotti

Submitted by: Jennifer Wall 
These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks! 
 
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