Espresso Biscotti Recipe
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Espresso Biscotti

"These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 431 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 24 biscotti
 

Ingredients

  • 1/4 cup unsalted butter
  • 3/4 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 1/4 cups pastry flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon instant espresso powder
  • 2 teaspoons grated orange zest
  • 1/2 cup chocolate chips
  • 1/2 cup dried apricots
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds
  • 1 egg white, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line it with parchment paper.
  2. Cream together butter and sugar in a bowl until light and fluffy. Beat in eggs and vanilla.
  3. Sift together the flour, cinnamon, and baking powder in a separate bowl. Mix dry ingredients into the egg mixture. Stir in the espresso powder, orange zest, chocolate chips, dried apricots, dried cranberries and almonds.
  4. Shape dough into two equal logs approximately 12 inches long by 2 inches diameter. Place logs on baking sheet, and flatten out to about 1 inch thickness. Brush the log with egg wash.
  5. Bake in the preheated oven until edges are golden and the center is firm, about 35 to 40 minutes. Remove from oven to cool on the pans. When loaves are cool enough to handle, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
  6. Reduce oven temperature to 325 degrees F (165 degrees C). Bake until they start turning light brown, 15 to 20 minutes. Cool completely, and store in an airtight container at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 5.3g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Cherrychip 
This was my first time making biscotti and these were delicious! I made a few changes based... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by cookin4eight 
This is definitely a favorite! It was hard to not eat the dough and the cookie after the 1st... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by suz 
cant keep them in the house. have made them several times. this time it was with hazelnuts ...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ML 
Good. MORE

 
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