Espresso Bark Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 13, 2007
This recipe is so simple but will completely fool your friends into thinking you are a gourmet cook! I used Starbucks Komodo Dragon coffee beans. Chocolate + Starbucks coffee.... must be heaven!
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Photo by Tamara Ann

Cooking Level: Expert

Home Town: Oak Ridge, Tennessee, USA

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Reviewed: Jan. 21, 2007
This was a great addition to the candy tray! I just made drops of chocolate and added two whole beans to the center of each - I think this is less messy. Excellant - thank you!
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Reviewed: Jan. 8, 2007
Good and easy. Great for coffee lovers.
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Photo by SHELKINS

Cooking Level: Expert

Living In: San Angelo, Texas, USA

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Photo by BIRDBRAINS5
Reviewed: Dec. 22, 2006
OMG if I could give this 100 stars I would. AMAZING!!!! I used decaf french roast coffee beans and dark chocolate. I did not put the white chocolate on top. Also I spread it onto foil instead of wax paper. This was so so so so so so good. And SUPER easy!!!
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Reviewed: Dec. 15, 2006
Delicious & easy. Used unsalted butter instead of margarine & it made no difference. Put it back in the freezer when halfway through breaking apart for a few minutes as it was getting a little soft. I scored it with a knife to make it easier to break. Already e-mailed this to my daughter who is a lawyer & doesn't have time for complicated recipes.
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Displaying results 51-55 (of 55) reviews

 
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