Reviewed: Dec. 23, 2007

WOW! And I am not even a huge chocolate fan. I did run the beans through the grinder for a second so it was more bits than whole beans. sprinkled the coffee dust along with the crushed white chocolate on the top.

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HOLLYJOELLE

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Reviewed: Dec. 14, 2007

I also added walnuts and this was amazing! Everyone loved it. I used ground coffe and just mized it in with the chocolate mix. I made for christmas presents. I made four batches of it and it still wasn't enough because everyone loved it so much! Absolutely amazing!

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balletalyssa

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2007

WOW was this good. You really have to like coffee though. It was so very easy. Thank you!

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crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Meridian, Idaho, USA

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Reviewed: Oct. 7, 2007

Everyone loves it, keep away from kids though or you'll pay! Blending the grounds fine went over better than the chunks, they got stuck in your teeth, for more flavors try different blends of coffee. Vanilla, hazelnut, Jamaican.

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Rastamama

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Reviewed: Oct. 6, 2007

I never thought coffee beans could taste so good!!

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JILLYT6366

Cooking Level: Beginning

Living In: Espanola, Ontario, Canada

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Reviewed: Sep. 24, 2007

Awsome!!! The white chocolate bar I bought was pretty hard to crush though so I also melted that down in the microwave and drizzled it ontop rather than pressing it in chunks, just as good!! Thank you for this great and easy recipe!!!

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gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Sep. 21, 2007

I followed another reviewer's suggestion and made these into tablespoon-ful drops with 2-3 Fench Vanilla coffee beans on top. I added cinnamon and a dash of nutmeg to the chocolate to complement the French Vanilla flavor, I omitted the white choocolate. I gave these as a birthday present to a co-worker and reveived rave reviews! She asked for the recipe....Works great for making chocolate-covered strawberries as well. Super easy and delicious!

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LadaFun

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2007

I made this last night using bittersweet chocolate chips. I didn't have wax paper, so I used aluminum foil and it worked fine. I also left out the white chocolate sprinkled on top. Delicious! Thanks for the recipe!

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Apr. 13, 2007

This recipe is so simple but will completely fool your friends into thinking you are a gourmet cook! I used Starbucks Komodo Dragon coffee beans. Chocolate + Starbucks coffee.... must be heaven!

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Tamara Ann

Cooking Level: Expert

Living In: Oak Ridge, Tennessee, USA

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Reviewed: Jan. 21, 2007

This was a great addition to the candy tray! I just made drops of chocolate and added two whole beans to the center of each - I think this is less messy. Excellant - thank you!

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funfastfish

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Reviewed: Jan. 8, 2007

Good and easy. Great for coffee lovers.

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SHELKINS

Cooking Level: Expert

Living In: San Angelo, Texas, USA

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Reviewed: Dec. 22, 2006

OMG if I could give this 100 stars I would. AMAZING!!!! I used decaf french roast coffee beans and dark chocolate. I did not put the white chocolate on top. Also I spread it onto foil instead of wax paper. This was so so so so so so good. And SUPER easy!!!

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BIRDBRAINS5

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Reviewed: Dec. 15, 2006

Delicious & easy. Used unsalted butter instead of margarine & it made no difference. Put it back in the freezer when halfway through breaking apart for a few minutes as it was getting a little soft. I scored it with a knife to make it easier to break. Already e-mailed this to my daughter who is a lawyer & doesn't have time for complicated recipes.

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