Reviewed: Apr. 29, 2009

I don't know if mine were what they are supposed to be, I followed the directions exactly, but I didn't care for them. Maybe I'll try some other time and see if I get different results.

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quante318

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Reviewed: Mar. 12, 2009

Thanks for the recipe Scotty. My family is from Portugal and this is my mom's favorite cookie. I didn't give a full five stars because mine didn't look like the ones I see in the bakery...but I have to say they're still delicious! I think my egg white amount might have been off since the eggs were different sizes, but I'm definitly going to try to make them again. Thank you.

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Gida

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2008

These are quite refreshing! Of course, I never have vinegar on-hand so I substituted 2 tsp of lemon juice for the vinegar. Makes for a nice chewy, lemony cookie. They're also quite pretty!

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Alice

Cooking Level: Intermediate

Home Town: Daleville, Alabama, USA

Living In: Auburn, Alabama, USA

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Reviewed: Nov. 20, 2005

I love suspiros! sweet and light. I suggest dipping in quince ou starberry jelly. By the was, suspiros is the right name of this little marvel. espiros are sneezes!

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sccf

Cooking Level: Expert

Living In: Lourinhã, Lisboa, Portugal

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Reviewed: Nov. 16, 2005

Good stuff Scotty! I'm not Portuguese, but I grew up in New Bedford eating lots of Portuguese cuisine. This reminds me of holidays over my friends house. I live in Vegas now, but my buddy who's family owns the Salchicaria in New Bedford send me boxes of great Portuguese food to enjoy out here.

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rob

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Reviewed: Apr. 27, 2005

Scotty, I loved you recipe. Being Brazilian (portuguese speeking), I ask you to please correct 2 words: grandmother is "Vovo´" and sighs is "Suspiros".

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